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Ingredients
10 servings
12 ouncesorecchiette pasta
cooked -
mini mozzarella
10 ouncesmulti colored cherry tomatoes
2Persian cucumbers
ยผ cupfresh basil
ยผ cupparmigiano reggiano cheese
balsamic glaze
for garnish
1 ยฝ tspgarlic
minced
โ
cupbalsamic vinegar
โ
cupextra virgin olive oil
ยฝ tspdried basil
ยฝ tspdried oregano
โ
tsphoney
Salt
pepper
to taste
Instructions
Step 1
Cook pasta for 9-10 minutes in salted water. Drain and let cool
Step 2
2) In a bowl combine pasta, mozzarella, tomatoes, cucumbers and basil. Top with dressing and mix.
Step 3
3) Let marinate in the fridge for 20 minutes to 2 hours
Step 4
4) Before serving, garnish with parmigiano reggiano, fresh basil, balsamic glaze and flaky salt
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