salmon couscous

Updated at: Wed, 16 Aug 2023 18:07:58 GMT

Step 1

cut the broccoli length-wise, beans into 3 parts, carrots in half then split into 3 parts length-wise, baby corn into 3 parts.

Step 2

cover with cold water in a small pot, cook on medium heat. salt generously.

Step 3

heat a pan on medium heat with 1 tbsp of olive oil. meanwhile, salt and pepper the salmon on both sides.

Step 4

cook for 7 minutes on skin, then flip and cook for additional 5 minutes, more if the salmon is thick.

Step 5

cut the pepper in cubes, add to the pot as soon as the veggies boil, wait until it boils again and cook for 5 minutes.

Step 6

cut tomatoes in halves / thirds.

Step 7

add couscous and tomatoes into the pot, then cook until there's no water left, stirring occasionally.

Step 8

flake the salmon and add to the couscous once it's done.

Step 9

add crème fraiche and top with pepper.

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