salmon couscous

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Step 1

add couscous to a tupper-ware dish, cover with 400mL vegetable stock and leave covered with a lid for 10m.

Step 2

rub salt and pepper onto the salmon, then bake in an air fryer for ~10m.

Step 3

veg prep: cut the broccoli and beans, carrots and baby corn length-wise into bite-sized pieces.

Step 4

cut the pepper into cubes and slice the tomatoes in halves / thirds.

Step 5

put the veggies in boiling water for 3 minutes, then add pepper and tomatoes, wait until it boils and cook for 3 more minutes.

Step 6

drain the veggies and add to the cousous.

Step 7

flake the salmon and add to the couscous once it's done.

Step 8

add crème fraiche and top with pepper.