Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories528.8 kcal (26%)
Total Fat28 g (40%)
Carbs37.1 g (14%)
Sugars8.1 g (9%)
Protein33.7 g (67%)
Sodium198.9 mg (10%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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