Turkey

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Step 1

Move from freezer to fridge

Step 2

Pull out of fridge and let thaw in sink during afternoon then put back in the fridge before bed.

Step 3

Scrub sink.

Step 4

Put water with salt in sink

Step 5

Remove plastic from turkey and clean out including between ribs

Step 6

Let turkey soak

Step 7

Put tea towel in bottom of turkey pan

Step 8

Once cleaned with clean water, put salt inside cavity

Step 9

Place turkey in pan and cover with damp towel

Step 10

Place in fridge

Step 11

Clean turkey again with clean water

Step 12

Sprinkle salt inside the turkey and neck

Step 13

Spray turkey pan with pam

Step 14

After stuffing neck, place turkey in pan

Step 15

Stuff turkey butt

Step 16

Secure legs

Step 17

Melt 1 cup of butter and pour over turkey

Step 18

Salt & Pepper over top of turkey

Step 19

Cover Turkey with pan top

Step 20

**Make sure Vent (bottom) at neck and top vent at butt**

Step 21

**15 minutes prior to turkey being done, remove top of pan and cook uncovered.

Step 22

Pour large bag of cubed stuffing into large bowl.

Step 23

Add celery, onion, eggs, poultry seasoning, and stir well

Step 24

Add chicken broth and stir in until well mixed

Step 25

Poor drippings from Turkey pan into pot

Step 26

Add flour/water mixture until thickens

Step 27

Stir over medium heat until thickens

Step 28

Cook at 350 degrees. 20 minutes for every pound the turkey.