Skillet Irish Soda Bread served with Cheddar and Apples

Name: Skillet Irish Soda Bread served with Cheddar and Apples
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Cuisine: European, British
Ingredients: Butter for greasing pan; 1/4 c unsalted butter, melted; 3 c. all purpose flour; 2/3 c. sugar; 1 Tablespoon baking powder; 1 1/2 tsp salt; 1 tsp baking soda; 1 3/4 c buttermilk; 2 eggs beaten; 1 1/2c rasins; 1 tablespoon caraway seeds; Good aged Cheddar Cheese (Blarney Castle and Kerrygold Cheddar); Tart apples cut into slices for serving

3 steps

Prep:1h 30minCook:1h

Updated at: Thu, 17 Aug 2023 14:14:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3669.6 kcal (183%)

Total Fat95 g (136%)

Carbs644.9 g (248%)

Sugars301.3 g (335%)

Protein79.8 g (160%)

Sodium6565.9 mg (328%)

Fiber24.7 g (88%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

butter

for greasing pan

¼ cunsalted butter

melted

3 call purpose flour

⅔ csugar

1 tablespoonbaking powder

1 ½ tspsalt

1 ½ crasins

1 tablespooncaraway seeds

Cheddar Cheese

Good, aged, Blarney Castle and Kerrygold Cheddar

Tart apples

cut into slices for serving

Instructions

Step 1

Preheat the over to 350 degrees. Grease a 10-inch oven proof skillet and line with parchment or waxed paper

Step 2

In a bowl, whisk the flour, sugar, baking powder, salt and baking soda. In a separate bowl, combine buttermilk, eggs and 2 T melted butter. Add wet ingredients to dry and stir until just combined. Do not over mix. Stir in the raisins and caraway seeds.

Step 3

Pour batter into skillet, brush top with remaining butter. Bake until golden and firm to touch, 50 min - 1 hour. Cool 10 min before slicing and serving with Cheddar and apples.