Irish Soda Bread

Name: Irish Soda Bread
Prep time: 2 min
Cook time: 35 min
Total time: 37 min
Cuisine: British, European
Ingredients: 450 grams flour; 1 tsp salt; 1 tsp baking soda; 414 ml buttermilk

2 steps

Prep:2minCook:35min

I love this bread so much not only for it’s simplicity but the ease at which it comes together and it’s so quick. No proofing or kneading ! Add any seeds or toppings you like !

Updated at: Thu, 17 Aug 2023 10:33:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories237.5 kcal (12%)

Total Fat2.3 g (3%)

Carbs45.5 g (18%)

Sugars2.7 g (3%)

Protein7.5 g (15%)

Sodium447.3 mg (22%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

450 gramsflour

1 tspsalt

1 tspbaking soda

414mlbuttermilk

Instructions

Step 1

In a large bowl sift flour baking soda and salt then whisk to combine now make a well in the centre and add first 400 ml of buttermilk then use a loose claw hand shape to gently move the flour and buttermilk together . Do NOT knead ! If the dough is still fry add the remaining buttermilk and mix

flour450 grams

salt1 tsp

baking soda1 tsp

Step 2

Lightly flour a surface then scoop out the dough. Shape it into antobt then flip it over now flour a tray put the dough on top then make a deep large cross with a knife . Now pierce each corner of the cross once and bake in the oven 232 c for 30-35 minutes and enjoy