Creamy Beef and Shells

Name: Creamy Beef and Shells
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces medium pasta shells; 1 tablespoon olive oil; 1 pound ground beef; 1/2 medium sweet onion, diced; 2 cloves garlic, minced; 1 1/2 teaspoons Italian seasoning; 2 tablespoons all-purpose flour; 2 cups beef stock; 1 (15-ounce) can tomato sauce; 3/4 cup heavy cream; Kosher salt and freshly ground black pepper, to taste; 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups

1 step

A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!

Updated at: Thu, 17 Aug 2023 07:05:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3642.7 kcal (182%)

Total Fat229.4 g (328%)

Carbs226.9 g (87%)

Sugars31.6 g (35%)

Protein172.1 g (344%)

Sodium5201.9 mg (260%)

Fiber14.9 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 ouncespasta shells

medium

1 tablespoonolive oil

1 poundground beef

0.5sweet onion

medium, diced

2cloves garlic

minced

1 ½ teaspoonsitalian seasoning

2 tablespoonsall-purpose flour

2 cupsbeef stock

1 x 15 ouncecan tomato sauce

¾ cupheavy cream

kosher salt

to taste

freshly ground black pepper

to taste

6 ouncesshredded extra-sharp cheddar cheese

Instructions

Step 1

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes. Serve immediately.

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