Gluten free coconut chocolate chino scones

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Line a baking sheet with parchment paper. And a large bowl, combine almond meal, salt, and baking soda. Whisk together sugar, eggs, and grapeseed oil in a smaller bowl. Stir the wet ingredients into the dry ingredients until well combined. Tenfold and remaining ingredients. Drop the batter in 1/4 cup portions onto the baking sheet. Bake until golden brown or toothpick inserted in the center comes out clean.