Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
6
Low
Nutrition per serving
Calories395 kcal (20%)
Total Fat32.9 g (47%)
Carbs23.1 g (9%)
Sugars6.8 g (8%)
Protein8.2 g (16%)
Sodium282.5 mg (14%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For Curry

2tomatoes
medium

2Black cardamom
Bari elaichi

1onion
big

1Cinnamon stick
Dalchini chari

1bayleaf
tez patta

8garlic cloves

4green cardamom
chhoti elachi

1 ½ Tbspginger
chopped

4cloves
laung

2green chilly

¾ cupcashewnuts

2 Tbspbutter

1 Tbspchilly powder
kashmiri
In the Pan
Instructions
Step 1
For the curry mix all the ingredients and cook till the tomatoes get mashy.
Step 2
Blend them to make a fine puree and pass through a strainer.
Step 3
Now heat a pan & add butter.
Step 4
Add ginger chopped and green chilly slit and sauce.
Step 5
Add paneer dices and kashmiri chilly powder.
Step 6
Add a dash of water so that chilly won't burn.
Step 7
Now add the curry along with the salt, sugar, fenugreek powder(methi powder).
Step 8
Cook to a coating consistency.
Step 9
Remove from fire, then add cream.
Step 10
Stir & serve hot😋.
Notes
1 liked
0 disliked
Delicious
Fresh
Moist
One-dish
Special occasion
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