Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
6
Low
Nutrition per serving
Calories346.1 kcal (17%)
Total Fat27.3 g (39%)
Carbs23.1 g (9%)
Sugars6.8 g (8%)
Protein8.1 g (16%)
Sodium281.7 mg (14%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For Curry
2tomatoes
medium
2Black cardamom
Bari elaichi
1onion
big
1Cinnamon stick
Dalchini chari
1bayleaf
tez patta
8garlic cloves
4green cardamom
chhoti elachi
1 ½ Tbspginger
chopped
4cloves
laung
2green chilly
¾ cupcashewnuts
2 Tbspbutter
1 Tbspchilly powder
kashmiri
In the Pan
Instructions
Step 1
For the curry mix all the ingredients and cook till the tomatoes get mashy.
Step 2
Blend them to make a fine puree and pass through a strainer.
Step 3
Now heat a pan & add butter.
Step 4
Add ginger chopped and green chilly slit and sauce.
Step 5
Add paneer dices and kashmiri chilly powder.
Step 6
Add a dash of water so that chilly won't burn.
Step 7
Now add the curry along with the salt, sugar, fenugreek powder(methi powder).
Step 8
Cook to a coating consistency.
Step 9
Remove from fire, then add cream.
Step 10
Stir & serve hot😋.
Notes
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0 disliked
Delicious
Fresh
Moist
One-dish
Special occasion
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