Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
4
Low
Nutrition per serving
Calories125.6 kcal (6%)
Total Fat4.1 g (6%)
Carbs16.2 g (6%)
Sugars3.3 g (4%)
Protein10 g (20%)
Sodium395.6 mg (20%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut shrimp in half and remove top vein if there
Step 2
Cover the shrimp in juice of 7 limes and leave overnight
Step 3
Add salt and leave for a couple hours
Step 4
Add chopped onion and leave for a couple hours
Step 5
Add in tomato, cucumber and cilantro
Notes
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