By Eman Neamat
Shrimp Ceviche
Easy and delicious summer salad!
Updated at: Tue, 18 Jun 2024 00:08:34 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories142.9 kcal (7%)
Total Fat0.6 g (1%)
Carbs7.8 g (3%)
Sugars3.3 g (4%)
Protein28.5 g (57%)
Sodium712.2 mg (36%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Take the tail off the shrimp and chop into bite size pieces.
Step 2
2. Chop all the vegetables into small bite size pieces.
Step 3
3. Put the chopped shrimp and vegetables in a bowl, squeeze in the lemon juice, season with salt and pepper. Mix well and enjoy!
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