By Raelyn Henson
Shrimp Cucumber Boats
This simple and easy low-carb lunch was the perfect summer snack that comes together in just a couple of minutes with fresh mango salsa, cucumber, quinoa, and seasoned shrimp.
Updated at: Thu, 17 Aug 2023 07:32:36 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories328.3 kcal (16%)
Total Fat9.1 g (13%)
Carbs41.2 g (16%)
Sugars17.8 g (20%)
Protein23.3 g (47%)
Sodium453.6 mg (23%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1cucumber
sliced in half with insides scooped out
quinoa
cooked
mango salsa
shrimp
fresh, or frozen&thawed
Mango Salsa
Instructions
Step 1
Cut your cucumber in half longwise and scoop out the inside of each cucumber half
Step 2
Layer in cooked quinoa, mango salsa mixture, and top with small shrimp
Notes
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