
By Raelyn Henson
Shrimp Cucumber Boats
This simple and easy low-carb lunch was the perfect summer snack that comes together in just a couple of minutes with fresh mango salsa, cucumber, quinoa, and seasoned shrimp.
Updated at: Thu, 17 Aug 2023 07:32:36 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories321.4 kcal (16%)
Total Fat9.1 g (13%)
Carbs40.1 g (15%)
Sugars16.3 g (18%)
Protein22.5 g (45%)
Sodium406.4 mg (20%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Mango Salsa
Instructions
Step 1
Cut your cucumber in half longwise and scoop out the inside of each cucumber half
Step 2
Layer in cooked quinoa, mango salsa mixture, and top with small shrimp
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!