Thai Chicken
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Ingredients
2 servings
1 lbchicken breasts boneless
organic, skinless
0.5 bunchfresh coriander
3 Tbspapple cider vinegar
1 Tbsplow sodium soy sauce
lite
¼ cupwater
0.5orange
1 Tbsporange zest
⅛ tsphimalayan pink sea salt
1 Tbspfresh ginger
minced
1 Tbsplow sodium beef broth
organic
2 cupscabbage
shredded
1tomato
chopped
0.25cucumber
diced
fresh coriander
to taste
Instructions
Step 1
Combine dressing ingredients in a high speed blender or food processor.
Step 2
Pour over the chicken and bake at 375° F for 20 to 35 minutes, depending on the thickness of the chicken. Internal temperature should be 160° - 170° F.
Step 3
Prep, toss, and plate salad.
Step 4
Add chicken to salad and serve
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