Sourdough Discard Sandwich Loaf

1 step

Prep:3h 20minCook:40min

Easy and quick sourdough discard sandwich bread. Soft and squishy.

Updated at: Thu, 17 Aug 2023 03:10:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories163.2 kcal (8%)

Total Fat3.7 g (5%)

Carbs27.2 g (10%)

Sugars1.4 g (2%)

Protein4.5 g (9%)

Sodium243.3 mg (12%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

100gsourdough discard

unfed starter

250gwater

500gbread flour

or ap flour

10gsalt

20gsugar

60gbutter

room temp

7ginstant yeast

Instructions

Step 1

Combine sourdough discard, water and flour. Mix until it forms a shaggy ball. Leave to rest 30 minutes. Add salt, sugar, butter and yeast. Knead 3 - 6 minutes. Leave it for about 1 hour to double in size. Once doubled, shape and put in greased loaf pan. Tet it rise about 1 hour. Preheat oven to 350 degrees F Bake 40 - 45 minutes. Remove from loaf pan and cool completely.

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