By RecipesByAnne
Gingerbread Biscotti
5 steps
Prep:10minCook:50min
Biscotti are a real Italian delight. But you don't have to worry about them and you can try them at home, they are really simple and suitable not only as a snack with coffee, but also as a christmas candy.
Updated at: Wed, 16 Aug 2023 21:12:12 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
3
Low
Nutrition per serving
Calories107.6 kcal (5%)
Total Fat8 g (11%)
Carbs6.8 g (3%)
Sugars5.7 g (6%)
Protein3.3 g (7%)
Sodium34.9 mg (2%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
In a bowl, first mix together the almond flour, baking powder, coconut sugar and gingerbread spice. Stir to combine well. Then add the eggs and coconut oil to form a dough.
Step 2
Divide the dough into two parts and form two oval loaves on a baking sheet lined with baking paper.
Step 3
Bake these loaves for about 20-25 minutes at 180°C until lightly golden.
Step 4
At this point, spray the loaves lightly with water (ideally with a spray bottle) and cut them into slices about 1 cm thick. Place the slices back on the baking paper, leaving only small gaps between them. Turn the oven down to 160°C and bake the sliced biscotti for about 20-25 minutes until golden.
Step 5
Decorate the finished biscotti with melted white chocolate, sprinkle with chopped pistachios and put in the fridge to cool for a while.
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