Fast Enchilada Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in 12 inch skillet over medium heat until shimmering. Add onion and salt and cook until softened, about five minutes

Step 2

Stir in chili powder, garlic, cumin, and sugar. Cook until fragrant, about 15 seconds

Step 3

Stir in tomato sauce and water

Step 4

Bring to a simmer and cook until slightly thickened, about five minutes

Step 5

Season with salt and pepper to taste