High protein Banana pancake
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By shreya sharma
High protein Banana pancake
4 steps
Prep:5minCook:5min
Updated at: Thu, 17 Aug 2023 02:28:05 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
98
High
Nutrition per serving
Calories1029.1 kcal (51%)
Total Fat27.4 g (39%)
Carbs159.3 g (61%)
Sugars34.8 g (39%)
Protein40.9 g (82%)
Sodium1072.5 mg (54%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a mixing bowl, mash the banana, to this add the oats flour and wheat flour. Mix it a little. Add 1 tbsp peanut butter, egg whites and honey and start whisking it well. Keep adding milk till it becomes a nice and runny consistency
Step 2
Heat a pan, and pour a scoop of batter and allow it to cook, add a tsp of butter for it to fry well, once the pancake is cooked, flip to the other side so it cooks evenly.
Step 3
Serve hot and add the toppings.
Step 4
Makes 2 pancakes
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