Shrimp and Pasta Salad

Name: Shrimp and Pasta Salad
Cuisine: American
Ingredients: 3 cups water; 1/3 pound pasta, rotini or shell; 1 pound shrimp, unpeeled, raw; 1/2 cup celery, diced; 1/2 cup ripe olives, sliced; 1/2 cup fresh mushrooms, sliced; 1/2 cup water chestnuts, sliced; 3/4 cup mayonnaise; 2 tablespoons sugar; 1 tablespoon apple cider vinegar; 2 tablespoons celery seed; 1 teaspoon salt

1 step

Summertime go-to! Eat with crackers or toasted bread and cheese cubes.

Updated at: Thu, 17 Aug 2023 03:41:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories613.9 kcal (31%)

Total Fat39.8 g (57%)

Carbs49.7 g (19%)

Sugars7.9 g (9%)

Protein15.6 g (31%)

Sodium1121.2 mg (56%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 cupswater

0.33 poundpasta

rotini or shell

1 poundshrimp

unpeeled, raw

½ cupcelery

diced

½ cupripe olives sliced

½ cupfresh mushrooms sliced

½ cupwater chestnuts

sliced

¾ cupmayonnaise

2 tablespoonssugar

1 tablespoonapple cider vinegar

2 tablespoonscelery seed

1 teaspoonsalt

Instructions

Step 1

Cook shrimp and pasta, cool. Chop shrimp roughly. Mix Mayo and other dressing ingredients, then pour over salad ingredients. Chill at least a few hours before serving. If salad becomes dry as pasta absorbs dressing, add water or (if really dry) make a little more dressing and mix in.

Notes

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