Spicy Parmesan Shrimp Skillet.

Name: Spicy Parmesan Shrimp Skillet.
Ingredients: 1 pound raw peeled and deveined shrimp; 1/3 cup olive oil; 1/4 cup parmesan cheese; 4 garlic cloves, minced; 2 teaspoons brown sugar; 2 teaspoons soy sauce; 1/2 teaspoon red pepper flakes; 2 cups uncooked whole wheat penne

5 steps

Updated at: Fri, 18 Oct 2024 19:17:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1855.3 kcal (93%)

Total Fat88.9 g (127%)

Carbs151.5 g (58%)

Sugars12.3 g (14%)

Protein126.5 g (253%)

Sodium1381.5 mg (69%)

Fiber17.8 g (64%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundraw peeled and deveined shrimp

⅓ cupolive oil

¼ cupparmesan cheese

4garlic cloves

minced

2 teaspoonsbrown sugar

2 teaspoonssoy sauce

½ teaspoonred pepper flakes

2 cupswhole wheat penne

uncooked

Instructions

Step 1

In a bowl, whisk olive oil, parmesan, brown sugar, soy sauce, garlic and red pepper flakes together. Add shrimp to a large ziplock bag, pour marinade over top, then seal bag and shake to coat.

Step 2

Place in the fridge to marinate for 30 minutes… or 2-4 hours… or overnight if desired!

Step 3

cook penne according to directions.

Step 4

While pasta is cooking, heat a large skillet over medium-high heat. Add shrimp and marinade (just dump the entire contents of the bag into the skillet), then cook shrimp until pink – about 2 minutes per side.

Step 5

As soon as shrimp is finished, add penne into the skillet and toss to coat completely. Top with additional parmesan cheese and sliced green onions, then serve.