Crêpes 1

Name: Crêpes 1
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup all purpose flour or plain/self raising; 3 tablespoon white sugar; 1/2 teaspoon salt; 2 eggs room temperature; 310ml milk room temperature; 2 tablespoon melted chilled butter; oil spray; sliced fruit optional topping; nutella optional topping; icing sugar optional topping

5 steps

Prep:1h 10minCook:10min

Updated at: Thu, 17 Aug 2023 03:38:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories137.6 kcal (7%)

Total Fat5.1 g (7%)

Carbs19.2 g (7%)

Sugars9.1 g (10%)

Protein3.7 g (7%)

Sodium142.7 mg (7%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupall purpose flour

or plain/self raising

3 tablespoonwhite sugar

½ teaspoonsalt

2eggs

room temperature

310mlmilk

room temperature

2 tablespoonbutter

melted chilled

oil spray

fruit

sliced, optional topping

Instructions

Step 1

In a large bowl, whisk 2 eggs then add the remaining wet ingredients and whisk until incorporated. Sift the dry ingredients into the bowl and whisk until combined and lumps aren't visible.

Whisk

Measuring cup

Strainer

all purpose flour1 cup

white sugar3 tablespoon

salt½ teaspoon

eggs2

milk310ml

butter2 tablespoon

Step 2

Cover the bowl with cling wrap and chill in the fridge for 1 hour

Plastic wrap

Step 3

Spray the pan with oil spray and pour batter until a thin layer completely covers the surface of the pan. Cook for 1 minute on each side. Repeat with the remaining batter.