Baked Fish with Chorizo Crust

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put fish in a non-metallic bowl and sprinkle the lime juice over it. Toss lightly, then cover and chill while you make the crust.

Step 2

Spray oil into medium Not stick pan and fry the chorizo over a medium heat for 1-2 minutes or until the fat begins to run.

Step 3

Tear the bread, add to the pan and cook for 3 minutes until stained all over.

Step 4

Tip onto plate and cool for 10 minutes

Step 5

Preheat oven to fan 180 Celsius

Step 6

Blitz bread and chorizo in food processor

Step 7

Add garlic, lime zest, parsley, parmesan, salt and freshly ground black pepper and blitz again until thoroughly combined

Step 8

Spray oil onto baking tray and put fish skin side down on the tray, with marinating juices

Step 9

Spook on the chorizo crumb, pressing on it firmly

Step 10

Bake for 15-18 minutes until the fish is cooked and crust is crisp