Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Nutrition per serving
Calories2771.7 kcal (139%)
Total Fat181.2 g (259%)
Carbs85.1 g (33%)
Sugars44.3 g (49%)
Protein190.5 g (381%)
Sodium21778.1 mg (1089%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cube the pork shoulder and season with salt, pepper and pumpkin spice. Mix thoroughly
Step 2
Dice the onion
Step 3
Heat oil in pot and add garlic. Brown on both sides then remove from oil and reserve for later.
Step 4
Add pork in pot and brown on all sides. Then add the garlic back in along with the onions and bay leaves. Mix.
Step 5
Add soy sauce and oyster sauce and mix.
Step 6
Then add apple cider vinegar and maple syrup and bring to a boil, then reduce to a simmer and cover and let cook for 1 hour or until meat is tender and the sauce has thickened.
Step 7
Slice Granny Smith apples and serve alongside with the adobo
Notes
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