Pumpkin Spice Pork Adobo

Name: Pumpkin Spice Pork Adobo
Cuisine: American
Ingredients: 2 lbs pork picnic shoulder, cubed , skin on; 1/2 large onion, diced; 15 cloves garlic, whole; 1/2 cup soy sauce; 1/4 cup apple cider vinegar; 2 tablespoons oyster sauce; 2 tablespoons maple syrup; 1 tablespoon pumpkin spice; 2 tsp salt; 1 tsp ground black pepper; 3 bay leaves; 1 Granny Smith apple for garnish

7 steps

Updated at: Wed, 16 Aug 2023 23:53:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2771.4 kcal (139%)

Total Fat181.2 g (259%)

Carbs85.1 g (33%)

Sugars44.3 g (49%)

Protein190.5 g (381%)

Sodium21778.1 mg (1089%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbspork picnic shoulder

cubed, skin on

0.5onion

large, diced

15 clovesgarlic

whole

½ cupsoy sauce

¼ cupapple cider vinegar

2 tablespoonsoyster sauce

2 tablespoonsmaple syrup

1 tablespoonpumpkin spice

2 tspsalt

1 tspground black pepper

3bay leaves

1Granny Smith apple

for garnish

Instructions

Step 1

Cube the pork shoulder and season with salt, pepper and pumpkin spice. Mix thoroughly

Step 2

Dice the onion

Step 3

Heat oil in pot and add garlic. Brown on both sides then remove from oil and reserve for later.

Step 4

Add pork in pot and brown on all sides. Then add the garlic back in along with the onions and bay leaves. Mix.

Step 5

Add soy sauce and oyster sauce and mix.

Step 6

Then add apple cider vinegar and maple syrup and bring to a boil, then reduce to a simmer and cover and let cook for 1 hour or until meat is tender and the sauce has thickened.

Step 7

Slice Granny Smith apples and serve alongside with the adobo