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Food System Team
By Food System Team

Brown Stew Chicken

5 steps
Prep:10minCook:1h 30min
Brown stew chicken, also referred to as stew chicken, is a dish typically eaten for dinner throughout the English speaking Caribbean islands.
Updated at: Thu, 17 Aug 2023 07:37:39 GMT

Nutrition balance score

Good
Glycemic Index
39
Low
Glycemic Load
2
Low

Nutrition per serving

Calories337.3 kcal (17%)
Total Fat19.4 g (28%)
Carbs5.6 g (2%)
Sugars3.3 g (4%)
Protein33.6 g (67%)
Sodium855.9 mg (43%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Season chicken with chicken seasoning, black pepper, garlic and green seasoning. Marinate the chicken overnight of at least one hour before cooking.
Step 2
Place a pot on the stove at high heat, Add the oil and sugar let it brown for 2-3 minutes.
Step 3
Add chicken and brown on all sides for 2 to 3 minutes, until browned completely. careful not to burn. add onion, garlic, chives, and peppers stirring constantly to avoid burning. Add thyme, hot pepper sauce, tomato ketchup, and 1 cup of hot water to the pan and stir; taste the gravy and add 1 tsp of salt, if needed; let boil for 15 minutes.
Step 4
Add 1 more cup of hot water and turn heat to low and cover the pan.
Step 5
Simmer chicken for 45- 55 mins or until it is tender and the gravy has thickened
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