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Pork Bistek

By kawalingpinoy.com

Pork Bistek

Prep:15minCook:1h

Filipino-style Pork Steak marinated in citrus juice and spices is sure to be a family favorite. It's hearty, tasty, and perfect with steamed rice.

Updated at: Thu, 23 Jan 2025 19:28:14 GMT

Nutrition balance score

Good

Glycemic Index

28

Low

Glycemic Load

3

Low

Nutrition per serving

Calories572.4 kcal (29%)

Total Fat33.4 g (48%)

Carbs10.9 g (4%)

Sugars4 g (4%)

Protein55.6 g (111%)

Sodium1226.2 mg (61%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 poundspork chops

bone-in, about 1/4 inch thick

½ cupcalamansi juice

¼ cupsoy sauce

large, peeled and sliced thinly

1 headgarlic

peeled and minced

¼ teaspoonpepper

3 tablespoonscanola oil

small, peeled and sliced into rings

Instructions

View on kawalingpinoy.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Dry

Makes leftovers

Chelsea Ramsey· 2 years ago

Makes leftovers

Special occasion

My family made this a few days ago. It was pretty decent but the pork chops dried out a bit more than we would’ve liked and so to help compensate for that we ended up making a sort of sauce/gravy with the onions and a few other things. It sort of ended up similar to smothered pork chops but with the Filipino flavor. The how did it taste question doesn’t allow me to put tangy and tasty are the words I’d use.