Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
42
High
Nutrition per serving
Calories476.1 kcal (24%)
Total Fat9.1 g (13%)
Carbs80.8 g (31%)
Sugars40.9 g (45%)
Protein23 g (46%)
Sodium226.2 mg (11%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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