Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
49
High
Nutrition per serving
Calories570.4 kcal (29%)
Total Fat10.7 g (15%)
Carbs97.7 g (38%)
Sugars41.1 g (46%)
Protein26.3 g (53%)
Sodium227.7 mg (11%)
Fiber13.6 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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