Banana Bread French Toast

Name: Banana Bread French Toast
Cuisine: European, Mediterranean, French
Ingredients: For the banana bread; 280g of plain flour; 1 tsp of baking powder; 1⁄4 tsp of salt; 115g of butter; 150g of brown sugar; 2 eggs, beaten; 5 ripe, mashed bananas; 3 eggs; 3 tbsp of sweetened condensed milk; 1 tsp of vanilla extract or paste; 2 tbsp of butter; 1 loaf of banana bread; Icing sugar for dusting; Maple syrup; 1 loaf pan (23cm x 13cm), lightly greased