Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
8
Low
Nutrition per serving
Calories446.2 kcal (22%)
Total Fat34 g (49%)
Carbs21 g (8%)
Sugars10.4 g (12%)
Protein15.1 g (30%)
Sodium2108.3 mg (105%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut and fry onions, bacon, garlic in a deep pan pan (at least 3l).
Step 2
Meanwhile cut the falukorv in stripes and dice a few gherkins.
Step 3
Add the meat to the pan. Mix and fry everything for a minute. Add the bouillon.
Step 4
Bring it to a boil, add dill, salt, pepper and lemon juice.
Step 5
Serve each portion with a spoon of sour cream in the bowl.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
