Black Bean Clams with Two Noodles

Name: Black Bean Clams with Two Noodles
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 3 tablespoons cornstarch; 3 tablespoons water; 2 tablespoons reduced sodium soy sauce; 2 teaspoons sesame oil; 1 teaspoon sugar; 2 tablespoons peanut oil, divided; 6 cups zucchini noodles; 1 14 oz package of stir fry noodles; 2 scallions, trimmed and cut into one inch pieces; 1 small Hot Chili pepper, sliced; 2 tablespoons minced garlic; 2 tablespoons minced fresh ginger; 1 1/2 tablespoons fermented black beans or black bean garlic sauce; 5 pounds little neck or other small clams, scrubbed; 3 tablespoons rice wine or dry sherry; Chopped fresh cilantro

7 steps

Cook:30min

Updated at: Thu, 17 Aug 2023 04:49:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories550.2 kcal (28%)

Total Fat14.8 g (21%)

Carbs48.9 g (19%)

Sugars7.7 g (9%)

Protein51.4 g (103%)

Sodium2154.3 mg (108%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonscornstarch

3 tablespoonswater

2 tablespoonsreduced sodium soy sauce

2 teaspoonssesame oil

1 teaspoonsugar

2 tablespoonspeanut oil

divided

6 cupszucchini noodles

1 x 14 ozstir fry noodles

2scallions

trimmed and cut into one inch pieces

1Hot Chili pepper

small, sliced

2 tablespoonsminced garlic

2 tablespoonsfresh ginger

minced

1 ½ tablespoonsblack beans

fermented, or black bean garlic sauce

5 poundslittle neck clams

or other small, scrubbed

3 tablespoonsrice wine

or dry sherry

fresh cilantro

chopped, optional for serving

Instructions

Step 1

1. Whisk cornstarch and water in a small bowl until smooth

Step 2

2. Mix in soy sauce, sesame oil and sugar. Set near the stove

Step 3

3. heat one tablespoon peanut oil in walk over medium high heat. Add squash and stir fry noodles, cook, stirring gently until just tender, two to three minutes and transfer to a serving dish

Step 4

4. At the remaining one tablespoon peanut oil, scallions, chili, garlic, ginger and black beans to this pan. Cook, stirring constantly until fragrant, about 30 seconds

Step 5

5. Add clams and rice wine or Sherry. Cover, reduce heat to medium and cook, stirring occasionally until the clams are open, 7 to 10 minutes and discard any unopened clams

Step 6

6. Use slotted spoon to transfer the clams on top of the noodles

Step 7

7. Whisk the cornstarch mixture and add to the pan. Cook, stirring until the sauce is thickened, one to two minutes. Drizzle the sauce over the clams and noodles and top with cilantro