Black Bean Clams with Two Noodles

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Step 1

1. Whisk cornstarch and water in a small bowl until smooth

Step 2

2. Mix in soy sauce, sesame oil and sugar. Set near the stove

Step 3

3. heat one tablespoon peanut oil in walk over medium high heat. Add squash and stir fry noodles, cook, stirring gently until just tender, two to three minutes and transfer to a serving dish

Step 4

4. At the remaining one tablespoon peanut oil, scallions, chili, garlic, ginger and black beans to this pan. Cook, stirring constantly until fragrant, about 30 seconds

Step 5

5. Add clams and rice wine or Sherry. Cover, reduce heat to medium and cook, stirring occasionally until the clams are open, 7 to 10 minutes and discard any unopened clams

Step 6

6. Use slotted spoon to transfer the clams on top of the noodles

Step 7

7. Whisk the cornstarch mixture and add to the pan. Cook, stirring until the sauce is thickened, one to two minutes. Drizzle the sauce over the clams and noodles and top with cilantro