Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
31
High
Nutrition per serving
Calories379.5 kcal (19%)
Total Fat10.2 g (15%)
Carbs64.9 g (25%)
Sugars8 g (9%)
Protein13.3 g (27%)
Sodium534.8 mg (27%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Page 256, one pot, pan, planet.
Notes
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