Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
31
High
Nutrition per serving
Calories379.6 kcal (19%)
Total Fat9.6 g (14%)
Carbs65 g (25%)
Sugars5.7 g (6%)
Protein13.3 g (27%)
Sodium451.6 mg (23%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Page 256, one pot, pan, planet.
Notes
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