Avocado Chicken Salad

Makes approximately 2 tacos per serving! Cooking Method: Refrigerator Tools needed: Large bowl, cutting board, knife, can opener, tablespoon, 1/2 cup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. In large bowl, add shredded chicken, diced avocado, minced onion, corn, and minced cilantro.

Step 2

2. Drizzle with lemon juice, olive oil, and salt and pepper.

Step 3

3. Gently toss until all ingredients are combined.

Step 4

Serve alone, or top with cotija cheese and wrap in a tortilla for a refreshing taco! Enjoy!