Compound Butter - Garlic, Lemon, Parsley

Name: Compound Butter - Garlic, Lemon, Parsley
Prep time: 1 h
Total time: 1 h
Cuisine: European, British
Ingredients: 1 Stick of salted butter; 2 large minced cloves garlic; 1/2 tsp lemon juice; 1/2 tbsp chopped Fresh or rehydrated parsley; 1 tsp minced Green onion; Salt; Pepper

3 steps

Prep:1h

Fantastic over filet mignon. Sometimes if I don't have fresh parsley I use dried parsley reconstituted in a tiny bit of water and it still works fine. Sometimes I leave out the green onion as well if I don't have it.

Updated at: Thu, 17 Aug 2023 13:47:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories205.9 kcal (10%)

Total Fat22.9 g (33%)

Carbs0.8 g (0%)

Sugars0.1 g (0%)

Protein0.4 g (1%)

Sodium376.1 mg (19%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 sticksalted butter

2 clovesgarlic

large, minced

½ tsplemon juice

½ TbspFresh parsley

chopped, or rehydrated

Instructions

Step 1

Cut butter into cubes to soften faster, or just leave on counter until soft. Mix all herbs into the butter.

Step 2

Lay out a piece of plastic wrap, scoop butter onto plastic wrap in a log formation, wrap, twist ends together to make a compact log, and put in the fridge.

Step 3

Once hard in the fridge, slice, and add a slice to the top of steaks when ready to serve.