By Angie G
Grilled Cabbage
1 step
Prep:10minCook:20min
The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio
Updated at: Thu, 17 Aug 2023 13:20:55 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
1
Low
Nutrition per serving
Calories28.9 kcal (1%)
Total Fat1.8 g (3%)
Carbs3.1 g (1%)
Sugars1.6 g (2%)
Protein0.6 g (1%)
Sodium129.2 mg (6%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Brush cut sides with Olive Oil. Sprinkle with onion, garlic salt and pepper. , Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.
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Notes
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