Grilled Sirloin Steak with Pineapple, Carrot, Cilantro & Broccoli Slaw

Slaw changes: pineapple is SO sweet. If you put an entire pineapple in this slaw, you basically will just been eating....pineapple. I maybe used a half cup of small diced pineapple and it was plenty. I added half a red onion and some red cabbage to try to balance out the sweetness and was very generous with both salt and cumin. I also added garlic powder. Pictured is a mediterranean curry couscous which paired nicely!

it was amazing. i don’t like broccoli at all but this was great

This was really good! Our store was out of broccoli slaw so I just used regular cabbage slaw and it was delicious. The recipe for the slaw was more like 8 servings with the cabbage slaw. The meat looks extra rare on this plate and in the lighting but it was cooked perfectly.