By Loretta Tozier
Sweet Pork Barbacoa
8 steps
Prep:20minCook:4h
Delicious and easy, this recipe taste just like Cafe Rio Sweet Pork Barbacoa and can be made in a slow cooker or instant pot! The perfect pulled pork recipe for dinner!
Updated at: Thu, 17 Aug 2023 10:05:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories274.9 kcal (14%)
Total Fat14.3 g (20%)
Carbs15.5 g (6%)
Sugars14.2 g (16%)
Protein20 g (40%)
Sodium992.4 mg (50%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Slow Cooker Instructions
Step 2
Spray the inside of the slow cooker with non-stick cooking spray or use a slow cooker liner.
Step 3
Place the pork roast in the slow cooker and sprinkle with garlic salt and pepper.
Step 4
Cook the roast on low for 6-8 hours or high for 3-4 hours.
Step 5
Remove the roast, drain the juice, and shred the meat.
Step 6
Mix together the enchilada sauce and brown sugar.
Step 7
Add the mixture back to the slow cooker along with the shredded pork and heat for another 30 minutes.
Step 8
Serve in a burrito, salad, taco. tostada, or quesadilla!
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