Toasted Marshmallow Ice Cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium saucepan whisk together the cream, milk, dry milk powder, and invert sugar.

Step 2

Bring it just to a simmer, stir, and then remove from the heat.

Step 3

On baking sheet; toast, or blacken the marshmallows… in the oven or with a torch.

Step 4

In a medium bowl, whisk together the yolks and the sugar.

Step 5

Whisking constantly, temper the egg yolks with some of the hot cream.

Step 6

While whisking, pour the egg mixture back into the saucepan, add the toasted marshmallows, and cook over medium heat until the mixture reaches 170ºF.

Step 7

Remove custard from the heat, and whisk in the vanilla.

Step 8

Cool quickly with a bain marie or ice bath.

Step 9

Cover and refrigerate until cold.