By A Pinch Of Butter
Buttery Skillet Cornbread
7 steps
Prep:15minCook:15min
Cornbread has never been so easy to create and with this recipe I give you a way to twist it up and still remain the favorite cook in your family!
Updated at: Thu, 17 Aug 2023 13:58:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories249.4 kcal (12%)
Total Fat13.3 g (19%)
Carbs30.1 g (12%)
Sugars15.5 g (17%)
Protein3.4 g (7%)
Sodium496.6 mg (25%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400 degrees F
Step 2
Mix flour, cornmeal, sugar, baking powder, and salt in a medium bowl.
Step 3
In a separate bowl combine egg, milk, corn syrup, and melted butter into a large bowl.
Step 4
Add the ingredients to wet ingredients . Mix really well until everything is combined. (There may be a few lumps in batter)
Step 5
Pour your beautiful mixture into a 9 in cast iron skillet, greased muffin tin or a 9 in x 9 in pan. Which ever one you have will work.
Step 6
Bake for 15 minutes or until knife or toothpick inserted into the center comes out clean.
Step 7
Always allow to cool slightly before slicing and servings.
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