
By Ainsley Welch
Ham and Navy Bean Confetti Soup
1 step
Prep:5minCook:10min
Serving size is 1 1/3 cups. 3 WW points. Onion is optional if you or someone you know is allergic(like my mother is).
Tip: For a thicker soup, puree half the broth and half the navy beans in a blender before adding them to the pan.
Updated at: Thu, 17 Aug 2023 09:04:50 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories175.3 kcal (9%)
Total Fat1.4 g (2%)
Carbs25.7 g (10%)
Sugars2.4 g (3%)
Protein15.8 g (32%)
Sodium726.6 mg (36%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine all the ingredients except the parsley in a medium saucepan; cover and bring to a boil. Reduce the heat and simmer; covered, until the vegetables are tender, about 5 minutes. Stir in the parsley just before serving.
Notes
1 liked
0 disliked