No knead multigrain whole wheat bread

Name: No knead multigrain whole wheat bread
Prep time: 10 h
Cook time: 48 min
Total time: 10 h 48 min
Ingredients: 16 oz cold tap water 1 1/2 teaspoon salt 1/4 tsp instant yeast 1 tbsp sesame seeds 1 tbsp flaxseed 1 tbsp olive oil 2 cups bread flour 1 1/2 cup wheat flour 1/2 cup Quaker oats; 1/2 cup rolled oats

9 steps

Prep:10hCook:48min

Dry yeast, no kneed bread. Cooked in dutch oven or PMDO. (Poor man's Dutch oven) If you do not have a dutch oven you can substitute 2 loaf pans, one acting as a lid, attached with 2 metal binder clips. Pre-heating is not necessary with this method. Remember to spray interior of bottom pan, and sides of toppanwithnon-stick spray.

Updated at: Thu, 17 Aug 2023 00:22:55 GMT

Ingredients

0 servings

16 oztap water

cold

1 ½ teaspoonsalt

¼ tspinstant yeast

1 Tbspsesame seeds

1 Tbspflaxseed

1 Tbspolive oil

2 cupsbread flour

1 ½ cupwheat flour

½ cuprolled oats

Instructions

Step 1

Combining ingredients as ordered, at oats last, use handle of wood spoon to stir. "Around the outside into the middle" scrape sides, tumble to incorporate any loose ingredients.