Chicken Paprikash

Creamy sauce and chicken mixture that pairs well when served with pasta. It's more of a passed down dump and pour recipe so you may have to adjust ratios.

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Step 1

In a deep frying pan sauté onions in oil till soft.

Step 2

Stir in paprika, salt, and pepper.

Step 3

Cube chicken and add to onion and spice mixture.

Step 4

Add chicken stock to cover chicken and cook till done

Step 5

Strain stock from chicken and set aside.

Step 6

In another deep pot melt butter

Step 7

Whisk in flour till well mixed.

Step 8

Slowly whisk in chicken stock till well combined then add sour cream.

Step 9

When mixture thickens combine with chicken. Cook till bubbly. Serve over pasta.