Easy Chocolate Mousse

An easy, excellent, and powerfully chocolaty mousse recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a pot or saucepan, bring milk to 185 °F to scald milk.

Step 2

Combine scalded milk, chocolate, sugar, vanilla, and coffee granules into blender and blend for 10-15 seconds. Add in the egg and continue blending for another 2 minutes until smooth as silk.

Step 3

Pour mixture into 4, 6 ounce demi-tasse containers, or the container of your choice.

Step 4

Chill at minimum 4 hours or until set.

Step 5

Serve with an optional dollop, or a heaping load, of whipped cream and a sprinkle of nutmeg.

Step 6

Savor and enjoy.