Easy Chocolate Mousse
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By Eric Rhodes
Easy Chocolate Mousse
An easy, excellent, and powerfully chocolaty mousse recipe.
Updated at: Thu, 17 Aug 2023 09:49:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per serving
Calories1380.5 kcal (69%)
Total Fat74 g (106%)
Carbs28 g (11%)
Sugars146.6 g (163%)
Protein21.4 g (43%)
Sodium302.6 mg (15%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a pot or saucepan, bring milk to 185 °F to scald milk.
Step 2
Combine scalded milk, chocolate, sugar, vanilla, and coffee granules into blender and blend for 10-15 seconds. Add in the egg and continue blending for another 2 minutes until smooth as silk.
Step 3
Pour mixture into 4, 6 ounce demi-tasse containers, or the container of your choice.
Step 4
Chill at minimum 4 hours or until set.
Step 5
Serve with an optional dollop, or a heaping load, of whipped cream and a sprinkle of nutmeg.
Step 6
Savor and enjoy.
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