Orange Dijon Glazed Salmon
100%
0
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
6
Low
Nutrition per serving
Calories213.1 kcal (11%)
Total Fat7.3 g (10%)
Carbs13.6 g (5%)
Sugars12 g (13%)
Protein22.7 g (45%)
Sodium297.9 mg (15%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375.
Step 2
Pat salmon dry with paper towel.
Step 3
Cover baking sheet with foil.
Step 4
Place salmon on covered baking sheet.
Step 5
In small bowl mix marmalade and mustard.
Step 6
Salt and pepper salmon.
Step 7
Brush or spoon glaze over salmon.
Step 8
Bake salmon for 12-15 minutes or until salmon flakes with a fork.
Step 9
Remove from oven and enjoy.
Notes
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