Lo Mein
Leave a note
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories308.7 kcal (15%)
Total Fat17.7 g (25%)
Carbs23.6 g (9%)
Sugars2 g (2%)
Protein13.9 g (28%)
Sodium441 mg (22%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauce: stir together chicken stock, oyster sauce, soy sauce, corn starch, and sesame oil. Set aside
Chicken stock¼ c
Oyster sauce3 Tbsp
Step 2
Heat a pan to high add oil. Once you see whisps of white smoke, add the ginger and garlic, and cook until light brown and fragrant, 20 seconds. Stir in chicken and cook until medium, 1 minute
ginger4 tsp
Step 3
Add noodles, carrots, and bok choy to the pan and cook until tender, 1 minute.
fresh egg noodles2 c
baby bok choy0.25 lb
Step 4
Stir sauce, pour into pan and incorporate all ingredients well.
Step 5
Continue to cook until the chicken is cooked all the way and the sauce starts to bubble and thicken. Garnish with scallions
scallion3
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!