By Harry Heal
Honey & Mustard Glazed Ham
10 steps
Prep:15minCook:2h
Nothing says Christmas like a honey & mustard glazed ham.
Updated at: Thu, 17 Aug 2023 11:31:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories477.8 kcal (24%)
Total Fat7.5 g (11%)
Carbs49.3 g (19%)
Sugars38.8 g (43%)
Protein41.5 g (83%)
Sodium2413.4 mg (121%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Ham
1.5kgsmoked ham
uncooked
1onion
1 bulbgarlic
2carrots
3celery sticks
1 bunchfresh parsley
1 Tbsppeppercorns
Glaze
Instructions
Step 1
Begin with roughly chopping the vegetables and placing in a large pot with the peppercorns.
Pot
KnifeStep 2
Place in the ham and fill with water until submerged.
Step 3
Put onto boil. Once the frothy bits float to the surface (the scum) scoop out with a spoon. Turn down to a light simmer and leave for 1hr 30 mins.
Step 4
For the glaze, add the ingredients to a mixing bowl and stir until well combined.
BowlStep 5
Remove the ham from the water and keep the broth (perfect for soup, risotto etc)
Step 6
Remove the skin with a sharp knife and discard. Then score the fat into diamond shapes. Place a clove in each diamond.
Step 7
Heat the oven to 180c/350f. Pour over half of the glaze and brush evenly. Place in the oven for 15 minutes.
OvenHeatStep 8
Remove and brush over more glaze. Add back to the oven for another 15 minutes.
Cooking BrushOvenHeatStep 9
Remove and leave to rest for 30 minutes.
Step 10
Slice and enjoy!
KnifeNotes
46 liked
2 disliked
Delicious
Makes leftovers
Sweet
Special occasion
Moist
