Honey & Mustard Glazed Ham

My ham was small so maybe got done quicker - it was falling apart but I let it and shredded/ separated the meat into a 9x13. Then I poured on the glaze - re-stirred after 15 minutes and in the oven again. I also used hot honey instead of regular. We loved it! It will be made again!

Incredibly delicious and would definitely make again

It looks pretty sexy! I have my mother-in-law coming for a ham dinner tonight so I searched for a glaze and the picture definitely got my attention. Great presentation! I will update if I do use this recipe. I must say, I've never heard of boiling a ham but TBH, that has peeked my curiousity, making this recipe my #1 pick so far!

really nice. the heat broke down the sugars very quickly so became very liquid and runny.

Made this Christmas day absolutely delicious.

I will try this recipe for new year’s eve but with a Black Label type of ham so i will skip the pre cooking step and go directly with the glaze. I will be updating on how it goes but surely it will be delicious and a money saver

I added Bay Leaves, Scallion, pimentos, Cloves and Pepper to the ham and then spruced up the glaze with: Tang - Apple & Orange Honey Mustard Bbq sauce Berties pepper sauce One stop jerk sauce White vinegar Ketchup It turned out divine!!!!!!

I started with a not smoked pork shoulder :/ I’m improvising… I don’t know what I’m doing I’ll update when it’s done

Absolutely brilliant 9/10 would do again

I'll try tonight... I'm so nervous

Made it, it was awesome!

Going to make for Christmas.