Chicken Enchiladas with Homemade Red Enchilada Sauce

Name: Chicken Enchiladas with Homemade Red Enchilada Sauce
Cuisine: Mexican, Latin American, American
Ingredients: 2 whole chicken breasts, uncooked; 2 cups chicken broth; 1 Teaspoon garlic powder; one 10 ounce can diced tomatoes; 1 medium onion , diced; 12 corn tortillas; 2 cups grated Cheddar cheese; 2 cups grated Monterey Jack cheese; 2 Tablespoons vegetable oil; 2 Tablespoons flour; 4 Tablespoons chili powder; 1/2 Teaspoon garlic powder; 1/2 Teaspoon salt; 1/2 Teaspoon cumin; 1/4 Teaspoon onion powder; 1/4 Teaspoon cayene pepper; 2 cups chicken broth

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If you love chicken and you love enchiladas, have I got a scrumptious meal for you! This Chicken Enchilada recipe is topped with Monterey Jack and Cheddar cheese but it's the homemade Red Sauce that kicks this dish over the top. You can use chicken breast cooked in broth and spices or Rotisserie chicken. The homemade sauce is as easy as making a gravy, you might say Mexican gravy. You can prep your chicken and gravy ahead of time and have Chicken Enchiladas with Homemade Red Enchilada Sauce any night of the week!

Updated at: Thu, 17 Aug 2023 04:58:50 GMT