Breakfast Casserole
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By Anonymous Salsa
Breakfast Casserole
Can be made the night before and refrigerated before baking.
Updated at: Wed, 16 Aug 2023 16:52:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories645.1 kcal (32%)
Total Fat44.5 g (64%)
Carbs27.2 g (10%)
Sugars9.5 g (11%)
Protein34.8 g (70%)
Sodium1371.1 mg (69%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 25ºF.
Step 2
In a large mixing bowl, combine eggs, milk, mustard and salt.
Step 3
Distribute half the bread evenly in a buttered 9"x13"x2" baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.
Step 4
Pour egg mixture evenly over casserole. Bake uncovered 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.
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