Nutrition balance score
Good
Glycemic Index
45
Low
Nutrition per recipe
Calories1704.4 kcal (85%)
Total Fat51.7 g (74%)
Carbs333.7 g (128%)
Sugars175.8 g (195%)
Protein38.4 g (77%)
Sodium57.5 mg (3%)
Fiber49.9 g (178%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1/2 cup dairy free yoghurt
Instructions
Step 1
INSTRUCTIONS:
1. Preheat your oven to 180°C / 350°F /
160°C fan and prepare a baking tin with
parchment paper (mine is 20cm × 20cm)
Step 2
2. Mash your bananas then add in your extra yoghurt, +yoghurt, vanilla and sugar and mix.
Step 3
3. Mix in your oat flour and cocoa powder then add in your chocolate.
Step 4
4. Pour the batter into your baking tin, top with sliced bananas and bake for 25-30mins
Step 5
5, Leave to cool in the tin and then slice it
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