Warm Leftover Beef and Roast Potato Salad with Horseradish and Mustard

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Step 1

Share the salad leaves between 2 bowls

Step 2

Put the potatoes in the microwave for a minute and a half.

Step 3

While the potatoes are being heated, make the dressing by adding all the into a jar or bowl, shake or whisk to combine.

Step 4

Once the potatoes are done, add the gherkins to them. Pour over the dressing and give it a good toss to coat the potatoes.

Step 5

Spoon the potato mixture over the salad leaves and finish by tearing over the beef.