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Vegetable Noodle Stir-fry with Peanut Lime Sauce
1/2
Vegetable Noodle Stir-fry with Peanut Lime Sauce
2/2
100%
1
By Stacy Sardinas

Vegetable Noodle Stir-fry with Peanut Lime Sauce

Instructions
Cook:10min
Updated at: Thu, 17 Aug 2023 13:28:23 GMT

Nutrition balance score

Good
Glycemic Index
43
Low
Glycemic Load
26
High

Nutrition per serving

Calories497.1 kcal (25%)
Total Fat24.1 g (34%)
Carbs61.3 g (24%)
Sugars11.6 g (13%)
Protein11.1 g (22%)
Sodium503.3 mg (25%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 oz (175 g) dry noodles (chow mein, ramen, brown rice, pad thai, soba - GF if desired)
175gdry noodles
chow mein, ramen, brown rice, pad thai, soba - GF if desired
1 tsp (5 ml) oil
5mloil
2 shallots, finely chopped
2shallots
finely chopped
2 cloves garlic, minced
2cloves garlic
minced
2 medium carrots, shredded or cut into matchsticks
2carrots
medium, shredded or cut into matchsticks
2 bell peppers, julienned (we used one red, one orange)
2bell peppers
julienned, we used one red, one orange
1/4 head of red cabbage, shredded (about 1 cup)
1 cupred cabbage
shredded
3/4 cup (95 g) roasted cashews
¾ cuproasted cashews
1 Tbsp fresh cilantro
1 Tbspfresh cilantro
3 Tbsp (45 ml) peanut butter (or sub tahini or sunflower seed butter if allergic)
45mlpeanut butter
or sub tahini or sunflower seed butter if allergic
1 lime, juiced
1lime juiced
1.5 Tbsp (23 ml) sodium-reduced soy sauce (or tamari if GF)
23mlsodium-reduced soy sauce
or tamari if GF
1.5 Tbsp (23 ml) sesame oil
23mlsesame oil
1 Tbsp (15 ml) hoisin sauce
15mlhoisin sauce
1 Tbsp (15 ml) sriracha (or sub sambal or other mild hot sauce)
15mlsriracha
or sub sambal or other mild hot sauce
1/2 Tbsp (8 ml) agave syrup
8mlagave syrup

Instructions

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