By Michelle Stone
Cookie Dough Flavored Homemade Ice Cream
4 steps
Prep:5minCook:30min
Easy and tasty homemade ice cream recipe for an ice cream maker, makes about 2 pints
Updated at: Thu, 17 Aug 2023 05:33:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories312.7 kcal (16%)
Total Fat16.1 g (23%)
Carbs36.6 g (14%)
Sugars34.3 g (38%)
Protein5 g (10%)
Sodium108 mg (5%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix together the milk, half n half, heavy whipping cream, sugar and vanilla
Step 2
Pour into ice cream maker and begin to freeze
Step 3
When there is about 10 min left, gradually add small bits of cookie dough
Step 4
Continue mixing until complete, then freeze or serve immediately
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