Teriyaki Chicken Lettuce Wraps

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, heat 1 tbsp. sesame oil over medium-high heat.

Step 2

Add the chicken and cook for 3-5 minutes or until cooked through and no longer pink in the center, at least 165ºF; remove to plate.

Step 3

In the same skillet heat 1tbsp. sesame oil over medium-high heat, add garlic and 2/3 cup of green onions, saute for 30 seconds.

Step 4

Add bell pepper and water chestnuts and cook an additional 2 minutes.

Step 5

Stir in 2/3 of the Teriyaki Sauce, saving the rest for drizzling. Cook for 1 minute, stirring occasionally.

Step 6

Stir in chicken and carrots, mix throughly until mixture is heated through to your preference.

Step 7

Serve over lettuce leaves and garnish with cashews, green onion and sesame seeds. Drizzle with sauce if desired.